Pink salt, also known as Himalayan pink salt, is a natural mineral-rich salt harvested from ancient sea salt deposits in the Himalayan mountains. Recognized for its distinctive pink hue, which comes from trace minerals like iron, calcium, and magnesium, pink salt is often considered a healthier alternative to regular table salt. It has a slightly milder flavor and is commonly used in cooking, seasoning, and even as a decorative touch in gourmet dishes. Beyond the kitchen, pink salt is also popular in spa treatments and wellness products for its purported detoxifying and therapeutic properties
