(NATIONAL) CORN FLOUR 250GM

Corn flour is a fine, powdery flour made by grinding whole dried corn kernels. It has a smooth texture and a subtle, slightly sweet corn flavor, making it ideal for baking, thickening soups and sauces, or creating crispy coatings for fried foods. Naturally gluten-free, corn flour is a versatile ingredient commonly used in a variety of global cuisines.