Firni Khas (Kewra) is a traditional North Indian dessert made from finely ground rice, slow-cooked in rich milk, and delicately flavored with aromatic kewra essence. This creamy, smooth pudding is a luxurious treat, often garnished with slivers of almonds and pistachios, offering a fragrant and indulgent experience. Served chilled, Firni Khas (Kewra) is perfect for festive occasions or as a sweet ending to any meal, combining classic taste with a touch of royal elegance
