GARAM MASALA 100g SABAT

Garam Masala Sabat is a blend of whole aromatic spices commonly used in South Asian cooking to enhance the flavor and aroma of dishes. This mix typically includes whole cloves, black peppercorns, cinnamon sticks, cardamom pods, cumin seeds, and bay leaves, among others. Used in its whole form, Garam Masala Sabat is often added during the tempering stage or slow-cooked with curries, biryanis, and stews to infuse the dish with a rich, warm, and complex flavor. It is an essential pantry item for traditional cooking, offering both depth and authenticity to a variety of savory recipes